Slow Cooker Butterscotch Sauce

A good sauce will dress up even the simplest ice cream. Spoon this over classic vanilla ice cream for a delectable treat.

Serves: 24Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 24


  • 2 cups brown sugar
  • 1⁄4 cup all-purpose flour
  • 1⁄2 tsp. salt
  • 2 cups water
  • 1⁄4 cup butter
  • 1 tsp. vanilla extract


  • Combine the brown sugar, flour, and salt in a mixing bowl. Boil the water in a saucepan over high heat.
  • Add the brown sugar mixture to the boiling water and mix for 5 minutes while stirring over a low heat.
  • Transfer the brown sugar mixture to the slow cooker and heat 2 hours on a low setting.
  • An hour before serving, add the butter and vanilla.