Slow Cooker Caramelized Onions

Caramelized onions are a great addition to roasts, dips, and sandwiches.

Serves: 8Hands-on: 10 minutesTotal: 10 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 lbs. red onions, peeled and sliced
  • 1 Tbsp. butter, cut into small pieces
  • 2 tsp. packed dark brown sugar
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • ½ tsp. kosher salt
  • 1 tsp. freshly ground black pepper

Directions

  • Place onions in a 4- to 5-quart slow cooker. Scatter butter slices over top of the onions.
  • Drizzle the onions with brown sugar, vinegar, and olive oil. Add salt and pepper and stir well. Cover and cook on low for 10 hours.
  • If after 10 hours the onions are still wet, turn the slow cooker up to high and cook uncovered for an additional 30 minutes or until the liquid evaporates.

Recipe Information

Serves: 8

Ingredients

  • 4 lbs. red onions, peeled and sliced
  • 1 Tbsp. butter, cut into small pieces
  • 2 tsp. packed dark brown sugar
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • ½ tsp. kosher salt
  • 1 tsp. freshly ground black pepper

Directions

  • Place onions in a 4- to 5-quart slow cooker. Scatter butter slices over top of the onions.
  • Drizzle the onions with brown sugar, vinegar, and olive oil. Add salt and pepper and stir well. Cover and cook on low for 10 hours.
  • If after 10 hours the onions are still wet, turn the slow cooker up to high and cook uncovered for an additional 30 minutes or until the liquid evaporates.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat5g
Saturated Fat1.5g
Cholesterol5mg
Sodium135mg
Total Carbohydrate19g
Dietary Fiber5g
Sugars14g
Protein2g