Slow Cooker Chicken Curry

This Indian dish is made easily in the slow cooker. You can make this one day ahead and reheat before serving.

Serves: 10Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy


Serves: 10

Ingredients

  • 1 tsp. canola oil
  • 2 medium onions, peeled and diced
  • 4 cloves garlic, minced
  • 3 lbs. boneless, skinless chicken thighs, cubed
  • 1 Tbsp. minced fresh ginger
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ½ tsp. ground cloves
  • ½ tsp. salt
  • 3 cardamom pods
  • 1 tsp. cumin seeds
  • 1 tsp. black mustard seeds
  • 2 Tbsp. red pepper flakes
  • 2 cans (13.5 oz.) coconut milk
  • 5 cups cooked rice

Directions

  • In a large nonstick skillet, heat the oil. Add the onions and garlic and sauté for 3 minutes.
  • Place all ingredients except rice in a 6-quart slow cooker. Stir. Cover and cook for 6–8 hours on low.
  • Stir and serve over hot rice.