Slow Cooker Chicken in Plum Sauce Recipe
Slow Cooker Chicken in Plum Sauce
Plum sauce is the star of this rich, sweet entrée. Serve it over rice along with a spicy vinegar-based coleslaw.
Serves: 4Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1 1⁄2 cups plum sauce
- 2 Tbsp. butter, melted
- 2 Tbsp. orange juice concentrate, thawed
- 1 tsp. Chinese five-spice powder
- 8 bone-in chicken thighs
Directions
- Treat the crock of the slow cooker with nonstick spray. Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
- Add the chicken thighs. Cover and cook on low for 8 hours.
Serves: 4
Ingredients
- 1 1⁄2 cups plum sauce
- 2 Tbsp. butter, melted
- 2 Tbsp. orange juice concentrate, thawed
- 1 tsp. Chinese five-spice powder
- 8 bone-in chicken thighs
Directions
- Treat the crock of the slow cooker with nonstick spray. Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
- Add the chicken thighs. Cover and cook on low for 8 hours.
| Amount per serving | |
|---|---|
| Sodium | 1770mg |
| Total Fat | 59g |
| Saturated Fat | 18g |
| Protein | 60g |
| Cholesterol | 360mg |
| Total Carbohydrate | 54g |
| Dietary Fiber | 0g |
| Sugars | 54g |
| Calories | 980 |