Slow Cooker Chicken in Plum Sauce

Plum sauce is the star of this rich, sweet entrée. Serve it over rice along with a spicy vinegar-based coleslaw.

Serves: 4Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 4


  • 1½ cups plum sauce
  • 2 Tbsp. butter, melted
  • 2 Tbsp. orange juice concentrate, thawed
  • 1 tsp. Chinese five-spice powder
  • 8 bone-in chicken thighs


  • Treat the crock of the slow cooker with nonstick spray. Add the plum sauce, butter, orange juice concentrate, and five-spice powder to the slow cooker; stir to combine.
  • Add the chicken thighs. Cover and cook on low for 8 hours.