Slow Cooker Chicken and Spinach

Slow-cooked chicken and spinach is delicious with rice, potatoes, or pasta.

Serves: 4Hands-on: 15 minutesTotal: 6 hours 30 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¾ lb. boneless, skinless chicken breasts, cut into strips
  • ¼ cup chicken broth
  • 4 cloves garlic, peeled and minced
  • 1 small onion, peeled and minced
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 5 oz. baby spinach

Directions

  • Place the chicken, broth, garlic, onion, salt, and pepper into a 4- to 5-quart slow cooker. Stir. Cover and cook on low for 6 hours.
  • Add the baby spinach and cover again. Cook until it starts to wilt, about 15 minutes. Stir before serving.

Recipe Information

Serves: 4

Ingredients

  • ¾ lb. boneless, skinless chicken breasts, cut into strips
  • ¼ cup chicken broth
  • 4 cloves garlic, peeled and minced
  • 1 small onion, peeled and minced
  • 1 tsp. salt
  • ½ tsp. freshly ground black pepper
  • 5 oz. baby spinach

Directions

  • Place the chicken, broth, garlic, onion, salt, and pepper into a 4- to 5-quart slow cooker. Stir. Cover and cook on low for 6 hours.
  • Add the baby spinach and cover again. Cook until it starts to wilt, about 15 minutes. Stir before serving.

Nutrition Information

Nutrition Information
Amount per serving
Calories120
Total Fat1.5g
Saturated Fat0.5g
Cholesterol50mg
Sodium760mg
Total Carbohydrate4g
Dietary Fiber1g
Sugars1g
Protein22g