Slow Cooker Chilled Borscht

Make this colorful and refreshing soup in a slow cooker, and then chill it in the refrigerator for a few hours before eating.

Serves: 6Hands-on: 5 minutesTotal: 10 hours 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 3½ cups shredded cooked beets
  • ¼ cup diced onion
  • ½ tsp. salt
  • 1 tsp. sugar
  • ¼ cup lemon juice
  • ½ Tbsp. celery seed
  • 2 cups vegetable broth
  • 2 cups water

Directions

  • Place all of the ingredients in a 4-quart slow cooker. Cover and cook on low for 6–8 hours or on high for 4 hours.
  • Refrigerate the soup for 4 hours or overnight. Serve cold.