Slow Cooker Chocolate-Covered Pretzels

For an added treat, dust just-dipped pretzels with colorful sprinkles, colored sugar, or sea salt.

Serves: 16Hands-on: 15 minutesTotal: 1 hour 15 minutesDifficulty: Easy

Serves: 16


  • 2 packages (14 oz.) semisweet chocolate chips
  • 4 cups miniature pretzels


  • Place chocolate into a 4-quart slow cooker. Cover and cook on low heat for 1 hour.
  • Carefully stir pretzels into the chocolate. Use a slotted spoon to remove the chocolate-coated pretzels and transfer them to a sheet of wax paper. Let pretzels cool for 20 to 30 minutes, or until chocolate has hardened.