Slow Cooker Cinnamon Pear Cake

Serve this cake warm. Top with freshly sliced pears and a dollop of whipped cream to wow guests.

Serves: 16Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 16


  • 1 1⁄2 cups vegetable oil
  • 2 cups sugar
  • 3 large eggs
  • 1 tsp. vanilla extract
  • 3 cups sifted all-purpose flour
  • 3⁄4 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 2 large pears, peeled, cored, and diced


  • Mix the oil, sugar, eggs, and vanilla.
  • Sift the flour, salt, baking soda, and cinnamon together. Add to the egg mixture.
  • Fold the pears into the batter.
  • Fill 2 greased and floured loaf pans, or the equivalent, one-half to three-quarters full with the batter. Loosely cover each dish with foil or other lid. Place on a trivet or rack in the slow cooker, and pour water around the base of the trivet.
  • Cover and heat on a high setting for 2 hours.