Slow Cooker Cinnamon Sugar Nuts
Not only a good snack, chopped Cinnamon Sugar Nuts are good sprinkled over French toast.
Serves: 24Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy
- 3 cups pecan halves, raw almonds, or walnut halves
- 3 Tbsp. butter, melted
- 2 tsp. vanilla
- ½ cup sugar
- 1 tsp. cinnamon
- 1 tsp. salt
- Add all ingredients to the slow cooker. Stir to coat the nuts evenly. Cover and cook on low for 6 hours, stirring occasionally.
- Uncover and continue to cook on low for another hour, stirring occasionally, to dry the nuts. Next, evenly spread the nuts on a lined baking sheet until completely cooled. Store in a covered container.