Slow Cooker Cinnamon Sugar Nuts

Not only a good snack, chopped Cinnamon Sugar Nuts are good sprinkled over French toast.

Serves: 24Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 24


  • 3 cups pecan halves, raw almonds, or walnut halves
  • 3 Tbsp. butter, melted
  • 2 tsp. vanilla
  • ½ cup sugar
  • 1 tsp. cinnamon
  • 1 tsp. salt


  • Add all ingredients to the slow cooker. Stir to coat the nuts evenly. Cover and cook on low for 6 hours, stirring occasionally.
  • Uncover and continue to cook on low for another hour, stirring occasionally, to dry the nuts. Next, evenly spread the nuts on a lined baking sheet until completely cooled. Store in a covered container.