Slow Cooker Citrusy Cranberry Relish
Make this citrusy cranberry relish in a slow cooker.
Serves: 16Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 1 bag (12 oz.) frozen cranberries
- 2 oranges, juiced
- 1 lemon, juiced
- 1 cup sugar
- 2 Tbsp. water
- ¼ tsp. salt
- ¼ tsp. ground black pepper
- Add all ingredients to a 4-quart slow cooker, stir, cover, and cook on high for 2 hours.
- Serve chilled or at room temperature.