Slow Cooker Country Grits
Start these simple grits in the evening and wake up to a delicious breakfast in the morning. Stir in shredded cheese and ground black pepper for more savory flavor.
Serves: 8Hands-on: 5 minutesTotal: 9 hours 5 minutesDifficulty: Easy
- 2 cups white stone-ground grits
- 8 cups water
- 2 Tbsp. butter
- 2 tsp. salt
- Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 6–9 hours.