Slow Cooker Country Grits

Start these simple grits in the evening and wake up to a delicious breakfast in the morning. Stir in shredded cheese and ground black pepper for more savory flavor.

Serves: 8Hands-on: 5 minutesTotal: 9 hours 5 minutesDifficulty: Easy

Serves: 8


  • 2 cups white stone-ground grits
  • 8 cups water
  • 2 Tbsp. butter
  • 2 tsp. salt


  • Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 6–9 hours.