Slow Cooker Crab Dip

For a little extra kick, add more horseradish than this recipe calls for. If you’re really adventurous, try doubling the horseradish measurement.

Serves: 6Hands-on: 15 minutesTotal: 3 hours 15 minutesDifficulty: Easy

Serves: 6


  • 6 oz. crabmeat
  • 8 oz. cream cheese
  • 1⁄2 cup finely chopped scallions, divided
  • 1 Tbsp. milk
  • 1⁄2 tsp. horseradish
  • 1⁄4 tsp. salt
  • 1⁄4 tsp. ground black pepper


  • Shred the crabmeat. Cut the cream cheese into cubes. Combine the crab, cheese, 1⁄2 cup of scallions, milk, horseradish, salt, and pepper in the slow cooker.
  • Cover and heat on a low setting for 3 hours.
  • Before serving, sprinkle the dip with the remaining scallions as a garnish. Serve hot.