Slow Cooker Cranberry Sauce
Making your cranberry sauce in the slow cooker saves on stovetop space, and also allows the flavors to simmer and meld, creating an irresistible complement to your Thanksgiving dinner.
Serves: 6Hands-on: 5 minutesTotal: 6 hours 5 minutesDifficulty: Easy
- 1 bag (12 oz.) fresh cranberries
- 1 cup orange juice
- ½ cup sugar
- ½ tsp. grated fresh ginger
- Place all ingredients in a slow cooker. Cover. Cook on low for 6 hours.
- Allow to cool slightly before serving.