Slow Cooker Curried Peach Crisp

Serve with frozen Greek yogurt on top and a drizzle of honey for a truly Mediterranean treat.

Serves: 4Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 6 large peaches, peeled, pitted, and sliced
  • ¼ cup granulated sugar
  • 2 tsp. garam masala or curry powder
  • ¾ cup rolled oats
  • ¼ cup all-purpose flour
  • ½ cup packed light brown sugar
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 cup pecans, chopped
  • 2 cups vanilla ice cream

Directions

  • Toss peaches with granulated sugar and garam masala.
  • Grease a 4- to 5-quart slow cooker with nonstick cooking spray. Arrange the peaches on the bottom of the slow cooker.
  • In a medium bowl, mix together the oats, flour, brown sugar, butter, olive oil, and pecans with a fork until you have a crumbly topping mixture. Sprinkle the topping evenly over the fruit in the slow cooker.
  • Cover, vent the lid with a chopstick or the handle of a wooden spoon, and cook on high for 2 hours or on low for 4 hours or until the peaches are tender and the topping is crisp. The peach mixture may start to bubble up around the topping. Serve warm or chilled with ice cream.

Recipe Information

Serves: 4

Ingredients

  • 6 large peaches, peeled, pitted, and sliced
  • ¼ cup granulated sugar
  • 2 tsp. garam masala or curry powder
  • ¾ cup rolled oats
  • ¼ cup all-purpose flour
  • ½ cup packed light brown sugar
  • 2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 1 cup pecans, chopped
  • 2 cups vanilla ice cream

Directions

  • Toss peaches with granulated sugar and garam masala.
  • Grease a 4- to 5-quart slow cooker with nonstick cooking spray. Arrange the peaches on the bottom of the slow cooker.
  • In a medium bowl, mix together the oats, flour, brown sugar, butter, olive oil, and pecans with a fork until you have a crumbly topping mixture. Sprinkle the topping evenly over the fruit in the slow cooker.
  • Cover, vent the lid with a chopstick or the handle of a wooden spoon, and cook on high for 2 hours or on low for 4 hours or until the peaches are tender and the topping is crisp. The peach mixture may start to bubble up around the topping. Serve warm or chilled with ice cream.

Nutrition Information

Nutrition Information
Amount per serving
Calories780
Total Fat41g
Saturated Fat11g
Cholesterol45mg
Sodium480mg
Total Carbohydrate101g
Dietary Fiber9g
Sugars77g
Protein10g