Slow-Cooker French Onion Soup

Save to My Recipes

To convert this to a stovetop method, simmer in a covered pot at a low temperature for 1 hour, adding water when necessary.

Difficulty: Easy

Hands-on: 15 minutesTotal: 8 hours 15 minutes

Serves: 6

Ingredients

  • 4 large yellow onions, peeled and thinly sliced
  • ¼ cup butter
  • 3 cups beef broth
  • 1 cup dry white wine
  • ¼ cup medium dry sherry
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, peeled and minced
  • 6 slices French bread
  • ¼ cup grated Romano cheese

Directions

  • In a large frying pan, melt the butter on medium heat and sauté the onions until limp. Transfer to a slow cooker. Add the broth, wine, sherry, Worcestershire, and garlic. Cover. Cook on low for 8 hours.
  • Place French bread on a baking sheet. Sprinkle with the cheese. Place under a preheated boiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted French bread on top.

Recipe Information

Serves: 6

Ingredients

  • 4 large yellow onions, peeled and thinly sliced
  • ¼ cup butter
  • 3 cups beef broth
  • 1 cup dry white wine
  • ¼ cup medium dry sherry
  • 1 tsp. Worcestershire sauce
  • 1 clove garlic, peeled and minced
  • 6 slices French bread
  • ¼ cup grated Romano cheese

Directions

  • In a large frying pan, melt the butter on medium heat and sauté the onions until limp. Transfer to a slow cooker. Add the broth, wine, sherry, Worcestershire, and garlic. Cover. Cook on low for 8 hours.
  • Place French bread on a baking sheet. Sprinkle with the cheese. Place under a preheated boiler until lightly toasted. To serve, ladle soup into bowl. Float a slice of toasted French bread on top.

Nutrition Information

Nutrition Information
Amount per serving
Calories400
Total Fat15g
Saturated Fat8g
Cholesterol30mg
Sodium920mg
Total Carbohydrate47g
Dietary Fiber4g
Sugars9g
Protein10g