Slow Cooker Frothy Strawberry Lemonade

Make a big bath of strawberry lemonade in a slow cooker. Chill and then blend with ice until frothy for a refreshing treat.

Serves: 8Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy

Serves: 8


  • 10 lemons, juice and peel
  • 1 cup strawberries
  • 2 quarts water
  • ½ cup sugar
  • 2 cups crushed ice


  • Place the juice and peel of the lemons, strawberries, water, and sugar in a 4-quart slow cooker. Cover and cook on low heat for 2 hours.
  • Pour the strawberry lemonade through a fine-mesh strainer and chill.
  • Working in 2 batches, add 1 quart of the chilled lemonade and 1 cup of ice to a blender. Blend until frothy. Repeat with the remaining lemonade and ice. Serve immediately.