Slow Cooker Garden Vegetable and Bean Soup

Summer vegetables shine in this hearty soup.

Serves: 6Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • ½ medium yellow onion, peeled and diced
  • 1 cup chopped yellow summer squash
  • 1 cup chopped zucchini
  • 1 cup chopped carrot
  • 1 cup cut green beans (½" pieces)
  • 6 cups vegetable broth
  • 1 can (15 oz.) cannellini beans, drained and rinsed
  • 6 oz. diced tomatoes
  • 1½ tsp. salt
  • 1 tsp. ground black pepper
  • ¼ cup fresh basil leaves

Directions

  • In a 6-quart slow cooker, add all ingredients except the basil. Cover and cook over low heat for 6–8 hours. Stir in the basil leaves before serving.