Slow Cooker Green Tea with Agave and Ginger
Make a big batch of green tea with agave and ginger in a slow cooker. This would be lovely served after a heavy meal or any time.
Serves: 8Hands-on: 5 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 2 quarts water
- ½ cup agave nectar
- 1" piece ginger, peeled and minced
- 2 Tbsp. chopped mint
- 4 bags (4 Tbsp.) green tea
- Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 2 hours. Add tea bags to slow cooker and steep for 5 minutes.
- Remove tea bags and pour the tea through a fine-mesh strainer. Serve hot.