Slow-Cooker “Hard-Boiled” Eggs
This old-fashioned, hard-boiled breakfast “staple” has never been so simply prepared.
Serves: 12Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 12 large eggs
- Place the eggs in a 6-quart slow cooker. Cook on high for 2 hours.
- Gently remove the eggs and place in a bowl of ice water (this loosens the shell for peeling). Peel and enjoy!