Slow Cooker Hot Fudge Fondue
Besides the classic fruit and cake bits that are typically dipped into fondue, marshmallows make a fun and tasty option. Leftover hot fudge fondue can be stored in a covered container in the refrigerator for up to 3 weeks. Reheat to serve, whisking in additional cream if needed.
Serves: 12Hands-on: 10 minutesTotal: 1 hour 10 minutesDifficulty: Easy
- 2 sticks butter
- 1 cup heavy cream
- ½ cup light corn syrup
- ⅛ tsp. salt
- 16 oz. semisweet chocolate chips
- 1 Tbsp. vanilla extract
- Add the butter, cream, corn syrup, and salt to the slow cooker. Cover and cook on low for 1 hour. Uncover and stir with a silicone-coated whisk or heatproof spatula, cover, and cook for another hour. Uncover and stir or whisk until the sugar is completely dissolved.
- Add the chocolate chips and vanilla. Stir or whisk until the chocolate is completely melted and incorporated into the fondue. Reduce the heat setting of the slow cooker to warm. Transfer to a warmed serving crock, if desired.