Slow Cooker Kale, Swiss Chard, and Chickpea Stew

Make this hearty and nutrient-rich stew in a slow cooker.

Serves: 6Hands-on: 5 minutesTotal: 6 hours 5 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 cups chopped kale
  • 2 cups chopped Swiss chard
  • 1 can (15 oz.) chickpeas, drained
  • ¼ medium onion, peeled and diced
  • 1 carrot, peeled and sliced
  • 1 stalk celery, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1½ tsp. salt
  • ½ tsp. ground black pepper
  • 1 sprig rosemary
  • ½ tsp. dried marjoram

Directions

  • In a 4-quart slow cooker, add all ingredients. Cover and cook on low heat for 6 hours.