Slow Cooker Lemonade
Cook lemons with sugar and water in a slow cooker. Strain and chill to make a big batch of lemonade. Serve with ice and lemon slices.
Serves: 8Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy
- 12 lemons, divided
- 2 quarts water
- 1½ cups sugar
- 2 cups crushed ice
- Add the juice and peel of 10 lemons, water, and sugar to a 4-quart slow cooker. Cover and cook on low heat for 2 hours.
- Pour the lemonade through a strainer and chill. Serve chilled with ice and lemon slices.