Slow Cooker Lemonade

Cook lemons with sugar and water in a slow cooker. Strain and chill to make a big batch of lemonade. Serve with ice and lemon slices.

Serves: 8Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy

Serves: 8


  • 12 lemons, divided
  • 2 quarts water
  • 1½ cups sugar
  • 2 cups crushed ice


  • Add the juice and peel of 10 lemons, water, and sugar to a 4-quart slow cooker. Cover and cook on low heat for 2 hours.
  • Pour the lemonade through a strainer and chill. Serve chilled with ice and lemon slices.