Slow Cooker Meatball Sandwiches

A 38-ounce bag of Rosina Italian Style frozen fully cooked meatballs contains 72 meatballs, so you can stretch this beyond 8 sandwiches. In fact, thereʼs enough for making 8 sandwiches and later warming up the leftovers to serve over pasta. Serve the sandwiches along with a salad of romaine hearts tossed together with Italian dressing.

Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 8


  • 1 bag (38 oz.) frozen, fully cooked meatballs
  • 1 jar (48 oz.) pasta sauce
  • 8 sub rolls or French bread


  • Put the frozen meatballs in the slow cooker. Pour the pasta sauce over the meatballs. Cover and cook on low for 8 hours or until the meatballs are thawed and heated through.
  • Serve the meatballs and sauce on sub rolls or French bread.