Slow Cooker Mocha
If you prefer lower-fat mocha, replace the cream with milk.
Serves: 12Hands-on: 5 minutesTotal: 3 hours 5 minutesDifficulty: Easy
- 10 cups coffee
- 2 cups heavy cream
- 1 bag (12 oz.) semisweet chocolate chips
- Add the coffee and cream to a slow cooker. Stir to combine. Cover and cook on low for 3 hours. If a “skin” has developed on top from the cream, skim it off and discard. Whisk in the chocolate chips until melted. Ladle into mugs and serve immediately.