Slow Cooker Mulled Cider Recipe

Slow Cooker Mulled Cider

Pear nectar and ginger root add fresh flavors to traditional cider. Add a splash of rum for a spiked version.

Serves: 8Prep: 5 minutesCook: 2 hoursTotal: 2 hours 5 minutes

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Serves: 8

Ingredients

  • 4 cups apple cider
  • 4 cups pear nectar or juice
  • 1⁄4 cup honey
  • 3 cinnamon sticks
  • 1” piece fresh gingerroot, peeled and sliced
  • 6 whole cloves
  • 1⁄4 teaspoon ground nutmeg

Directions

  • In 4-5 quart slow cooker, stir together cider, nectar and honey. Add cinnamon sticks, ginger root, cloves and nutmeg.
  • Cover and heat on High 1½-2 hours or until hot and flavors have blended.

Serves: 8

Ingredients

  • 4 cups apple cider
  • 4 cups pear nectar or juice
  • 1⁄4 cup honey
  • 3 cinnamon sticks
  • 1” piece fresh gingerroot, peeled and sliced
  • 6 whole cloves
  • 1⁄4 teaspoon ground nutmeg

Directions

  • In 4-5 quart slow cooker, stir together cider, nectar and honey. Add cinnamon sticks, ginger root, cloves and nutmeg.
  • Cover and heat on High 1½-2 hours or until hot and flavors have blended.
Nutrition Information
Amount per serving
Sodium40mg
Total Fat0g
Saturated Fat0g
Protein0g
Cholesterol0mg
Total Carbohydrate25g
Dietary Fiber0g
Sugars24g
Calories110