Slow-Cooker Pork Posole

Posole is a spicy Mexican stew made from pork and hominy. This version is made in a slow cooker. For a milder version, use plain diced tomatoes instead of tomatoes with green chilies. Try serving it with shredded cheese, diced avocados, sliced black olives, pico de gallo, pickled jalapeños, or sour cream.

Serves: 8Hands-on: 10 minutesTotal: 8 hours 10 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 2 lbs. lean cubed pork
  • 2 cans (14.5 oz.) white or yellow hominy, drained and rinsed
  • 1 can (10 oz.) cubed potatoes, drained and rinsed
  • 2 cans (15 oz.) diced tomatoes with green chilies, not drained
  • 2 cups warm water
  • 1 cup chopped carrots
  • 4 garlic cloves, minced
  • 1 medium onion, peeled and chopped
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 1 tsp. dried oregano

Directions

  • Add all the ingredients to a greased 4-quart slow cooker. Cook on low for 8 hours.

Recipe Information

Serves: 8

Ingredients

  • 2 lbs. lean cubed pork
  • 2 cans (14.5 oz.) white or yellow hominy, drained and rinsed
  • 1 can (10 oz.) cubed potatoes, drained and rinsed
  • 2 cans (15 oz.) diced tomatoes with green chilies, not drained
  • 2 cups warm water
  • 1 cup chopped carrots
  • 4 garlic cloves, minced
  • 1 medium onion, peeled and chopped
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. red pepper flakes
  • 1 tsp. dried oregano

Directions

  • Add all the ingredients to a greased 4-quart slow cooker. Cook on low for 8 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories210
Total Fat4.5g
Saturated Fat1.5g
Cholesterol50mg
Sodium690mg
Total Carbohydrate22g
Dietary Fiber3g
Sugars5g
Protein20g