Slow Cooker Pork with Apples and Kraut Recipe

Slow Cooker Pork with Apples and Kraut

Apples and sauerkraut add a nice balance of sweet and tangy flavors to a pork shoulder.

Serves: 8Prep: 3 minutesCook: 7 hoursTotal: 7 hours 3 minutesDifficulty: Easy

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Serves: 8

Ingredients

  • 1⁄4 cup Dijon mustard
  • salt, as needed
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 5 pounds bone-in pork shoulder
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 package (16 oz.) sauerkraut

Directions

  • In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
  • Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
  • Refrigerate leftovers.

Serves: 8

Ingredients

  • 1⁄4 cup Dijon mustard
  • salt, as needed
  • 1 tablespoon ground black pepper
  • 1 tablespoon garlic powder
  • 5 pounds bone-in pork shoulder
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 package (16 oz.) sauerkraut

Directions

  • In a small bowl mix together mustard, salt, pepper and garlic. Rub mixture over pork.
  • Place in a 6 quart or larger slow cooker. Top with onion, apples and sauerkraut including liquid. Cover and cook on LOW 7-9 hours or until tender.
  • Refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium770mg
Total Fat20g
Saturated Fat7g
Protein57g
Cholesterol190mg
Total Carbohydrate11g
Dietary Fiber3g
Sugars6g
Calories470