Slow Cooker Pumpkin Spice Delight
Canned pumpkin works in this recipe as long as the texture is very smooth.
Serves: 8Hands-on: 5 minutesTotal: 2 hours 5 minutesDifficulty: Easy
- 2 cups puréed pumpkin
- 8 cups 2% milk
- ¼ cup sugar
- ½ tsp. ground cloves
- ½ tsp. ground allspice
- 1 tsp. ground cinnamon
- 1 cup whipped cream
- Add pumpkin, milk, sugar, cloves, allspice, and ½ teaspoon cinnamon to a 4-quart slow cooker and stir until very well combined. Cover and cook on low heat for 2 hours.
- Pour into glasses and top with whipped cream and a dusting of cinnamon.