Slow Cooker Rosemary Fingerling Potatoes

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Any small, new potatoes or fingerlings will work for this.

Difficulty: Easy

Hands-on: 10 minutesTotal: 4 hours 10 minutes

Serves: 6

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1½ lbs. red-skin new potatoes, scrubbed well
  • 2 sprigs fresh rosemary
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. lemon juice

Directions

  • Add olive oil, potatoes, rosemary, salt, and pepper to a 4-quart slow cooker. Cover and cook on low heat for 4 hours. Uncover and stir in lemon juice.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. extra-virgin olive oil
  • 1½ lbs. red-skin new potatoes, scrubbed well
  • 2 sprigs fresh rosemary
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. lemon juice

Directions

  • Add olive oil, potatoes, rosemary, salt, and pepper to a 4-quart slow cooker. Cover and cook on low heat for 4 hours. Uncover and stir in lemon juice.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium600mg
Total Carbohydrate27g
Dietary Fiber3g
Sugars2g
Protein3g