Slow-Cooker Spareribs

This main dish is designed to keep you out of the kitchen! Make these delicious ribs for visiting friends and relatives, parties, or potluck dinners. This recipe can easily be doubled for a crowd, and cooking instructions will remain the same.

Serves: 8Hands-on: 15 minutesTotal: 6 hours 50 minutesDifficulty: Easy

Serves: 8

Ingredients

  • 4 lbs. pork spareribs
  • ½ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 large yellow onion, peeled, quartered, and sliced
  • 1 bottle (16 oz.) barbecue sauce

Directions

  • Heat broiler. Line a broiler pan with foil and grease the broiler rack with oil. Sprinkle ribs with seasoned salt and pepper; cut into smaller portions of about 3 or 4 ribs each, slicing between ribs.
  • Place ribs on the prepared rack and broil about 4" from heat for 25 minutes. Turn ribs occasionally.
  • Transfer spareribs to a 4- to 6-quart slow cooker along with onion and barbecue sauce. Cover and cook on low setting for 6 hours until pork chops are tender.

Recipe Information

Serves: 8

Ingredients

  • 4 lbs. pork spareribs
  • ½ tsp. seasoned salt
  • ½ tsp. ground black pepper
  • 1 large yellow onion, peeled, quartered, and sliced
  • 1 bottle (16 oz.) barbecue sauce

Directions

  • Heat broiler. Line a broiler pan with foil and grease the broiler rack with oil. Sprinkle ribs with seasoned salt and pepper; cut into smaller portions of about 3 or 4 ribs each, slicing between ribs.
  • Place ribs on the prepared rack and broil about 4" from heat for 25 minutes. Turn ribs occasionally.
  • Transfer spareribs to a 4- to 6-quart slow cooker along with onion and barbecue sauce. Cover and cook on low setting for 6 hours until pork chops are tender.

Nutrition Information

Nutrition Information
Amount per serving
Calories460
Total Fat26g
Saturated Fat10g
Cholesterol105mg
Sodium1070mg
Total Carbohydrate30g
Dietary Fiber1g
Sugars24g
Protein26g