Slow Cooker Spinach and Artichoke Dip

Serve this warm dip with vegetables and sliced French bread as an appetizer or for lunch.

Serves: 12Hands-on: 10 minutesTotal: 3 hours 10 minutesDifficulty: Easy


Serves: 12

Ingredients

  • 2 Tbsp. vegan butter
  • ½ medium onion, peeled and diced
  • 1 garlic clove, peeled and minced
  • 2 tsp. all-purpose flour
  • 2 cups unsweetened almond milk
  • 1 medium lemon, juiced
  • 1 bag (1 lb.) frozen spinach, thawed and well drained
  • 1 can (14 oz.) artichoke hearts, drained and chopped
  • ⅛ tsp. ground nutmeg
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper

Directions

  • In a medium skillet over medium-high heat, melt butter. Add onion and sauté for 5 minutes, or until soft. Add garlic and cook an additional 30 seconds. Add flour and stir until smooth and incorporated.
  • Transfer to a slow cooker and add the remaining ingredients and stir to combine. Cook on low heat for 3 hours.
  • Serve warm.