Slow Cooker Sugared Walnuts

Sugared walnuts are a snack that will satisfy any sweet tooth. Cooled sugared walnuts can be stored at room temperature in a covered container for up to 3 days.

Serves: 16Hands-on: 10 minutesTotal: 2 hours 25 minutesDifficulty: Easy

Serves: 16


  • 1 lb. walnut halves
  • ½ cup butter, melted
  • ⅔ cup sugar


  • Add the walnuts, butter, and sugar to the slow cooker. Stir to combine. Cover and cook on high for 15 minutes.
  • Reduce heat to low and cook uncovered for 2 hours, stirring occasionally. At the end of the cooking time, evenly spread the walnuts on a lined baking sheet until completely cooled.