Slow Cooker Sugared Walnuts
Sugared walnuts are a snack that will satisfy any sweet tooth. Cooled sugared walnuts can be stored at room temperature in a covered container for up to 3 days.
Serves: 16Hands-on: 10 minutesTotal: 2 hours 25 minutesDifficulty: Easy
- 1 lb. walnut halves
- ½ cup butter, melted
- ⅔ cup sugar
- Add the walnuts, butter, and sugar to the slow cooker. Stir to combine. Cover and cook on high for 15 minutes.
- Reduce heat to low and cook uncovered for 2 hours, stirring occasionally. At the end of the cooking time, evenly spread the walnuts on a lined baking sheet until completely cooled.