Slow Cooker Sweet Beet Dip

Serve this colorful dip with crunchy bread sticks, crackers, or toasted pita chips.

Serves: 16Hands-on: 10 minutesTotal: 5 hours 10 minutesDifficulty: Easy

Serves: 16


  • 6 medium beets (1½ lbs.), ends trimmed, peeled and quartered
  • ½ cup apple juice
  • ½ cup orange juice
  • 1 tsp. red wine vinegar
  • ¼ tsp. salt
  • ⅛ tsp. ground black pepper


  • Add all ingredients to a 4-quart slow cooker, cover, and cook on high for 5 hours, or until the beets are tender.
  • With a slotted spoon, transfer cooked beets to the bowl of a food processor. Puree, adding just enough of the cooking liquid to create a smooth consistency.
  • Serve chilled or at room temperature with bread sticks or crackers.