Slow Cooker Texas Chili

Texas chili is traditionally made without beans. You can add some if you prefer it that way. Serve this dish with cornbread and a tossed salad.

Serves: 6Hands-on: 5 minutesTotal: 8 hours 5 minutesDifficulty: Easy

Serves: 6

Ingredients

  • ¼ lb. bacon, diced
  • 1 stalk celery, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 2 lbs. chuck roast, cubed
  • 2 large yellow onions, peeled and diced
  • 2 bell peppers, cored, seeded, and cut in 1" pieces
  • 6 cloves garlic, peeled and minced
  • 3 jalapeño peppers, seeded and diced
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. light brown sugar
  • 1 can (28 oz.) diced tomatoes
  • 1 cup beef broth

Directions

  • Add all the ingredients to a 4-quart slow cooker, and stir to combine. The liquid in your slow cooker should completely cover the meat and vegetables. If additional liquid is needed, add more water.
  • Cook on low for 8 hours.

Recipe Information

Serves: 6

Ingredients

  • ¼ lb. bacon, diced
  • 1 stalk celery, finely chopped
  • 1 large carrot, peeled and finely chopped
  • 2 lbs. chuck roast, cubed
  • 2 large yellow onions, peeled and diced
  • 2 bell peppers, cored, seeded, and cut in 1" pieces
  • 6 cloves garlic, peeled and minced
  • 3 jalapeño peppers, seeded and diced
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 Tbsp. chili powder
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. light brown sugar
  • 1 can (28 oz.) diced tomatoes
  • 1 cup beef broth

Directions

  • Add all the ingredients to a 4-quart slow cooker, and stir to combine. The liquid in your slow cooker should completely cover the meat and vegetables. If additional liquid is needed, add more water.
  • Cook on low for 8 hours.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat15g
Saturated Fat6g
Cholesterol90mg
Sodium1010mg
Total Carbohydrate16g
Dietary Fiber4g
Sugars8g
Protein38g