Slow Cooker Three-Bean Chili

This hearty and colorful chili is delicious with corn bread.

Serves: 8Hands-on: 10 minutesTotal: 5 hours 10 minutesDifficulty: Easy


Serves: 8

Ingredients

  • 1 can (15 oz.) pinto beans, drained
  • 1 can (15 oz.) black beans, drained
  • 1 can (15 oz.) cannellini beans, drained
  • 1 medium onion, peeled and diced
  • 3 cloves garlic, peeled and minced
  • 3 cups vegetable broth
  • 1 Tbsp. chili powder
  • ½ Tbsp. chipotle powder
  • ½ Tbsp. ground cumin
  • ½ Tbsp. paprika
  • 1 can (15 oz.) diced tomatoes
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • In a 6-quart slow cooker, add all ingredients. Cover and cook on low heat for 5 hours.