Slow Cooker Tomato Sauce with Turkey Meatballs and Spaghetti
Using roasted garlic eliminates the need for sautéing, making this recipe a snap to put together.
Serves: 4Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy
- 12 frozen turkey meatballs, defrosted
- 1½ Tbsp. minced basil
- 1 medium onion, peeled and minced
- 2 Tbsp. roasted garlic paste
- 28 oz. diced tomatoes
- 2 cups cooked spaghetti
- Place meatballs in a 4-quart slow cooker with the basil, onion, garlic, and tomatoes. Stir. Cook on low for 5 hours. Stir before serving over spaghetti.