Slow Cooker Tomato Sauce with Turkey Meatballs and Spaghetti

Using roasted garlic eliminates the need for sautéing, making this recipe a snap to put together.

Serves: 4Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 12 frozen turkey meatballs, defrosted
  • 1½ Tbsp. minced basil
  • 1 medium onion, peeled and minced
  • 2 Tbsp. roasted garlic paste
  • 28 oz. diced tomatoes
  • 2 cups cooked spaghetti

Directions

  • Place meatballs in a 4-quart slow cooker with the basil, onion, garlic, and tomatoes. Stir. Cook on low for 5 hours. Stir before serving over spaghetti.