Slow Cooker Tomato Sauce with Turkey Meatballs and Spaghetti

Using roasted garlic eliminates the need for sautéing, making this recipe a snap to put together.

Serves: 4Hands-on: 5 minutesTotal: 5 hours 5 minutesDifficulty: Easy

Serves: 4


  • 12 frozen turkey meatballs, defrosted
  • 1 1⁄2 Tbsp. minced basil
  • 1 medium onion, peeled and minced
  • 2 Tbsp. roasted garlic paste
  • 28 oz. diced tomatoes
  • 2 cups cooked spaghetti


  • Place meatballs in a 4-quart slow cooker with the basil, onion, garlic, and tomatoes. Stir. Cook on low for 5 hours. Stir before serving over spaghetti.