Slow Cooker Vanilla-Lavender Tea

Make a big batch of fragrant and delicious vanilla-lavender tea in a slow cooker.

Serves: 8Hands-on: 5 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • 8 cups water
  • 1 vanilla bean
  • 2 sprigs lavender
  • 1 Tbsp. sugar
  • 4 bags (4 Tbsp.) white tea


  • Wrap the lavender and vanilla bean in cheesecloth and secure with kitchen twine. Add it to a 4-quart slow cooker with water, vanilla bean, and sugar. Cover and cook on low heat for 2 hours. Add the tea bags and steep for 5 minutes.
  • Remove tea bags and lavender before serving the tea hot.