Slow Cooker Vanilla-Lavender Tea
Make a big batch of fragrant and delicious vanilla-lavender tea in a slow cooker.
Serves: 8Hands-on: 5 minutesTotal: 2 hours 10 minutesDifficulty: Easy
- 8 cups water
- 1 vanilla bean
- 2 sprigs lavender
- 1 Tbsp. sugar
- 4 bags (4 Tbsp.) white tea
- Wrap the lavender and vanilla bean in cheesecloth and secure with kitchen twine. Add it to a 4-quart slow cooker with water, vanilla bean, and sugar. Cover and cook on low heat for 2 hours. Add the tea bags and steep for 5 minutes.
- Remove tea bags and lavender before serving the tea hot.