Slow Cooker Vanilla Tapioca Pudding

Tapioca pudding is a favorite among children. This dessert can be made overnight and placed in the refrigerator to serve as a cold afternoon snack.

Serves: 4Hands-on: 5 minutesTotal: 6 hours 5 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 4 cups skim milk
  • ¼ cup honey
  • 2 large eggs, lightly beaten
  • ½ cup small pearl tapioca
  • 1 Tbsp. vanilla
  • 1 cup strawberries

Directions

  • In a greased 2½-quart or 4- to 5-quart slow cooker, whisk together all ingredients.
  • Cover and cook on high for 2½–3 hours or on low for 6 hours, stirring occasionally.
  • Serve warm or cold with strawberries.

Recipe Information

Serves: 4

Ingredients

  • 4 cups skim milk
  • ¼ cup honey
  • 2 large eggs, lightly beaten
  • ½ cup small pearl tapioca
  • 1 Tbsp. vanilla
  • 1 cup strawberries

Directions

  • In a greased 2½-quart or 4- to 5-quart slow cooker, whisk together all ingredients.
  • Cover and cook on high for 2½–3 hours or on low for 6 hours, stirring occasionally.
  • Serve warm or cold with strawberries.

Nutrition Information

Nutrition Information
Amount per serving
Calories280
Total Fat3g
Saturated Fat1g
Cholesterol110mg
Sodium170mg
Total Carbohydrate50g
Dietary Fiber1g
Sugars33g
Protein12g