Slow Cooker Vegan Cornmeal Mush

Make this traditional and inexpensive hot cereal in a slow cooker. It can be eaten sweet or savory depending on the toppings. Toppings that go well with cornmeal mush are: butter, shredded vegan cheese, brown sugar, maple syrup, molasses, and sorghum syrup.

Serves: 4Hands-on: 5 minutesTotal: 4 hours 5 minutesDifficulty: Easy

Serves: 4


  • 2 cups yellow cornmeal
  • 8 cups water
  • 1 tsp. salt
  • 3 Tbsp. vegan butter, divided


  • Add cornmeal, water, salt, and 2 tablespoons butter to a 4-quart slow cooker. Cover and cook on low heat for 4 hours.
  • Stir in an additional tablespoon of butter before serving.