Slow Cooker White Chicken Lasagna Soup

Name: Slow Cooker White Chicken Lasagna Soup
Prep time: 20 min
Cook time: 200 min
Total time: 220 min
Ingredients: 1 pound boneless skinless chicken breast; 1 tablespoon Italian seasoning; 1 teaspoon Kosher salt; 1⁄2 teaspoon ground black pepper; 1 medium onion, diced; 2 large carrots, diced; 2 medium zucchini, diced; 4 cups chicken broth; 1 jar (16 oz.) Kroger Brand Traditional Alfredo Sauce; 4 ounces mini farfalle, mafalda or lasagna noodles broken into bite-size pieces; 5 ounces baby spinach; Shredded Italian cheese blend

Shop Ingredients

This soup is a great way to satisfy a lasagna craving without spending time building layers. The best part? Your slow cooker does most of the work!

Serves: 8Prep: 20 minutesCook: 3 hours 20 minutesTotal: 3 hours 40 minutesDifficulty: Easy

Serves: 8

Ingredients

1 pound boneless skinless chicken breast
1 tablespoon Italian seasoning
1 teaspoon Kosher salt
1⁄2 teaspoon ground black pepper
1 medium onion, diced
2 large carrots, diced
2 medium zucchini, diced
4 cups chicken broth
1 jar (16 oz.) Kroger Brand Traditional Alfredo Sauce
4 ounces mini farfalle, mafalda or lasagna noodles broken into bite-size pieces
5 ounces baby spinach
Shredded Italian cheese blend

Directions

Step 1
Season chicken with Italian seasoning, salt and pepper.
Step 2
In bottom of 5-quart or large slower cooker, arrange chicken, onion, carrot, zucchini, broth and alfredo sauce. Cover; cook on high 3 to 4 hours, until chicken reaches an internal temperature of 165°F.
Step 3
Remove chicken; shred and return to slow cooker. Stir in pasta.
Step 4
Continue cooking an additional 12 to 15 minutes, until the pasta is tender. Just before serving, stir in baby spinach.
Step 5
Serve soup topped with shredded Italian cheese blend.