Slow Cooker White Tea–Berry Fusion

Steep bags of white tea with water, berries, and sugar in a slow cooker. Strain and serve hot or chilled over ice. Omit the sugar if you prefer unsweetened tea.

Serves: 8Hands-on: 5 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • ½ cup blackberries
  • ½ cup raspberries
  • 2 Tbsp. sugar
  • 8 cups water
  • 4 bags (4 Tbsp.) white tea


  • Add all ingredients to a 4-quart slow cooker. Cover and cook on low heat for 2 hours. Add tea bags and steep for 5 minutes.
  • Remove the tea bags. Pour through a fine-mesh strainer before serving.