Slow-Roasted Balsamic Tomato Soup

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Slow roasting unlocks the flavors of the tomatoes for a rich, delicious soup.

Difficulty: Easy

Hands-on: 10 minutesTotal: 1 hour 15 minutes

Serves: 6

Ingredients

  • 12 tomatoes, cut into wedges
  • 6 cloves garlic, crushed
  • 1 large onion, crushed
  • 3 sprigs thyme
  • ⅓ cup balsamic vinegar
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • ½ cup olive oil
  • 4 cups vegetable stock

Directions

  • Preheat the oven to 350°F.
  • Mix together all the ingredients except the vegetable stock and place in a roasting tray. Slow-roast for approximately 30 minutes in the oven until slightly browned. Remove from the oven and place in a pot with the vegetable stock.
  • Simmer over medium heat for 35 minutes. Purée the mixture in a food processor or blender.

Recipe Information

Serves: 6

Ingredients

  • 12 tomatoes, cut into wedges
  • 6 cloves garlic, crushed
  • 1 large onion, crushed
  • 3 sprigs thyme
  • ⅓ cup balsamic vinegar
  • ⅛ tsp. salt
  • ⅛ tsp. ground black pepper
  • ½ cup olive oil
  • 4 cups vegetable stock

Directions

  • Preheat the oven to 350°F.
  • Mix together all the ingredients except the vegetable stock and place in a roasting tray. Slow-roast for approximately 30 minutes in the oven until slightly browned. Remove from the oven and place in a pot with the vegetable stock.
  • Simmer over medium heat for 35 minutes. Purée the mixture in a food processor or blender.

Nutrition Information

Nutrition Information
Amount per serving
Calories240
Total Fat18g
Saturated Fat2.5g
Cholesterol0mg
Sodium690mg
Total Carbohydrate17g
Dietary Fiber3g
Sugars11g
Protein3g