Smoked Fish Dip
Use hot-smoked fish for this dish, rather than cured fish such as lox.
Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 8
Ingredients
- 8 oz. smoked trout, mullet, or salmon
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 2 Tbsp. lemon juice
- 2 Tbsp. minced scallion
- 2 Tbsp. minced parsley
- ¼ tsp. Tabasco sauce
Directions
- Combine all ingredients in a food processor. Pulse until mixture is blended and smooth. Spoon into a bowl and serve.
Amount per serving | |
---|---|
Calories | 200 |
Total Fat | 16g |
Saturated Fat | 9g |
Cholesterol | 85mg |
Sodium | 100mg |
Total Carbohydrate | 3g |
Dietary Fiber | 0g |
Sugars | 2g |
Protein | 10g |
Recipe Information
Serves: 8
Ingredients
- 8 oz. smoked trout, mullet, or salmon
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 2 Tbsp. lemon juice
- 2 Tbsp. minced scallion
- 2 Tbsp. minced parsley
- ¼ tsp. Tabasco sauce
Directions
- Combine all ingredients in a food processor. Pulse until mixture is blended and smooth. Spoon into a bowl and serve.
Nutrition Information
Amount per serving | |
---|---|
Calories | 200 |
Total Fat | 16g |
Saturated Fat | 9g |
Cholesterol | 85mg |
Sodium | 100mg |
Total Carbohydrate | 3g |
Dietary Fiber | 0g |
Sugars | 2g |
Protein | 10g |