Smoked Salmon Bagel

A fresh, chewy bagel is a must for this deli favorite. Smoked salmon or lox may be used, and additions of avocado, tomato, and/or sprouts build up the classic bagel-and-cream-cheese combination.

Serves: 1Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 1


  • 1 plain bagel, sliced
  • 4 Tbsp. whipped cream cheese
  • 3 slices smoked salmon
  • 1 Tbsp. diced red onion
  • 1 tsp. drained capers


  • Spread the cream cheese on the cut sides of the bagel.
  • Top cream cheese on the bottom half with smoked salmon, onion, and capers.
  • Top with the other half of the bagel, and cut sandwich in half.