Smoked Salmon Bagel

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A fresh, chewy bagel is a must for this deli favorite. Smoked salmon or lox may be used, and additions of avocado, tomato, and/or sprouts build up the classic bagel-and-cream-cheese combination.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 1

Ingredients

  • 1 plain bagel, sliced
  • 4 Tbsp. whipped cream cheese
  • 3 slices smoked salmon
  • 1 Tbsp. diced red onion
  • 1 tsp. drained capers

Directions

  • Spread the cream cheese on the cut sides of the bagel.
  • Top cream cheese on the bottom half with smoked salmon, onion, and capers.
  • Top with the other half of the bagel, and cut sandwich in half.

Recipe Information

Serves: 1

Ingredients

  • 1 plain bagel, sliced
  • 4 Tbsp. whipped cream cheese
  • 3 slices smoked salmon
  • 1 Tbsp. diced red onion
  • 1 tsp. drained capers

Directions

  • Spread the cream cheese on the cut sides of the bagel.
  • Top cream cheese on the bottom half with smoked salmon, onion, and capers.
  • Top with the other half of the bagel, and cut sandwich in half.

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat18g
Saturated Fat9g
Cholesterol90mg
Sodium820mg
Total Carbohydrate40g
Dietary Fiber2g
Sugars8g
Protein25g