Smoked Salmon Bunz

You can skip the step of making keto-friendly bread from scratch or serving sandwiches in lettuce leaves, thanks to these tasty bread stand-ins. Here, they make the perfect base for loaded bagel toppings – smoked salmon, veggies and an herb-infused cream cheese spread.

Serves: 4Prep: 10 minutesCook: 6 minutesTotal: 16 minutesDifficulty: Easy

Serves: 4


  • 8 Simple Truth™ Original Puff Bunz
  • 8 ounces cream cheese, softened
  • 2 tablespoons dill, chopped
  • 1 teaspoon lemon zest
  • 1⁄4 teaspoon salt
  • 2 cups arugula
  • 2 vine-on tomatoes, sliced
  • 8 ounces smoked salmon
  • 1 teaspoon Simple Truth Organic™ Everything Bagel Seasoning Blend


  • Preheat oven to 400°F.
  • On baking sheet, arrange Puff Bunz. Bake 4 minutes. Flip; continue baking 2-4 minutes or until toasted.
  • Meanwhile, mix together cream cheese, dill, lemon zest and salt.
  • On each bun, spread about 2 tablespoons cream cheese mixture. Top with ¼ cup arugula, a few tomato slices, 2 ounces smoked salmon and sprinkle of bagel seasoning.
  • Refrigerate leftovers.