Smoked Salmon Bunz

Name: Smoked Salmon Bunz
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 8 Simple Truth™ Original Puff Bunz; 8 ounces cream cheese, softened; 2 tablespoons dill, chopped; 1 teaspoon lemon zest; 1⁄4 teaspoon salt; 2 cups arugula; 2 vine-on tomatoes, sliced; 8 ounces smoked salmon; 1 teaspoon Simple Truth Organic™ Everything Bagel Seasoning Blend

Shop Ingredients

You can skip the step of making keto-friendly bread from scratch or serving sandwiches in lettuce leaves, thanks to these tasty bread stand-ins. Here, they make the perfect base for loaded bagel toppings – smoked salmon, veggies and an herb-infused cream cheese spread.

Serves: 4Prep: 10 minutesCook: 6 minutesTotal: 16 minutesDifficulty: Easy

Serves: 4

Ingredients

8 Simple Truth™ Original Puff Bunz
8 ounces cream cheese, softened
2 tablespoons dill, chopped
1 teaspoon lemon zest
1⁄4 teaspoon salt
2 cups arugula
2 vine-on tomatoes, sliced
8 ounces smoked salmon
1 teaspoon Simple Truth Organic™ Everything Bagel Seasoning Blend

Directions

Step 1
Preheat oven to 400°F.
Step 2
On baking sheet, arrange Puff Bunz. Bake 4 minutes. Flip; continue baking 2-4 minutes or until toasted.
Step 3
Meanwhile, mix together cream cheese, dill, lemon zest and salt.
Step 4
On each bun, spread about 2 tablespoons cream cheese mixture. Top with ¼ cup arugula, a few tomato slices, 2 ounces smoked salmon and sprinkle of bagel seasoning.
Step 5
Refrigerate leftovers.