Smoky Chipotle Salsa
Chipotles add a pleasing smokiness to this salsa, which also has plenty of sweetness from roasted tomatoes. Serve this as a table salsa with chips for a nice change of pace.
Serves: 8Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
Serves: 8
Ingredients
- 8 medium red tomatoes
- 1 yellow onion, halved
- 4 dried chipotle chilies
- 2 cloves garlic, peeled
- ½–1 cup water
- ½ tsp. salt
Directions
- Roast tomatoes, onion, chilies, and garlic on a comal or cast iron skillet until they are nearly blackened.
- Place the vegetables and chilies in a blender and add a little water. Blend until smooth. Season with salt to taste.
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 1g |
Recipe Information
Serves: 8
Ingredients
- 8 medium red tomatoes
- 1 yellow onion, halved
- 4 dried chipotle chilies
- 2 cloves garlic, peeled
- ½–1 cup water
- ½ tsp. salt
Directions
- Roast tomatoes, onion, chilies, and garlic on a comal or cast iron skillet until they are nearly blackened.
- Place the vegetables and chilies in a blender and add a little water. Blend until smooth. Season with salt to taste.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 30 |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 150mg |
| Total Carbohydrate | 7g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 1g |