Smoky Chipotle Salsa
Chipotles add a pleasing smokiness to this salsa, which also has plenty of sweetness from roasted tomatoes. Serve this as a table salsa with chips for a nice change of pace.
Serves: 8Hands-on: 15 minutesTotal: 25 minutesDifficulty: Easy
- 8 medium red tomatoes
- 1 yellow onion, halved
- 4 dried chipotle chilies
- 2 cloves garlic, peeled
- 1⁄2 tsp. salt
- Roast tomatoes, onion, chilies, and garlic on a comal or cast iron skillet until they are nearly blackened.
- Place the vegetables and chilies in a blender. Blend, gradually adding 1⁄4 to 1⁄2 cup water, until smooth. Season with salt and serve.