Smoky Salsa

Use this salsa as a dip for tortilla chips or nachos, mix it with mayonnaise for a bold kick, or stir into scrambled eggs.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 6

Ingredients

  • 2 lbs. vine-ripe tomatoes, chopped
  • 1 Tbsp. garlic-infused olive oil
  • 1⁄4 cup chopped scallions, green part only
  • 1⁄4 cup chopped fresh cilantro
  • 1⁄4 cup chopped fresh flat-leaf parsley
  • 1⁄8 tsp. garlic powder
  • 1⁄4 tsp. ground cumin
  • 1⁄4 tsp. coriander
  • 1⁄4 tsp. dried oregano
  • 1⁄4 tsp. smoked paprika
  • 1⁄4 tsp. sea salt
  • 1⁄2 tsp. ground black pepper
  • 1 1⁄2 Tbsp. lime juice

Directions

  • Add all ingredients to a medium serving bowl. Stir well to combine. Store in an airtight container in refrigerator 5 to 7 days.