Smoky Salsa

Use this salsa as a dip for tortilla chips or nachos, mix it with mayonnaise for a bold kick, or stir into scrambled eggs.

Serves: 6Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 2 lbs. vine-ripe tomatoes, chopped
  • 1 Tbsp. garlic-infused olive oil
  • ¼ cup chopped scallions, green part only
  • ¼ cup chopped fresh cilantro
  • ¼ cup chopped fresh flat-leaf parsley
  • ⅛ tsp. garlic powder
  • ¼ tsp. ground cumin
  • ¼ tsp. coriander
  • ¼ tsp. dried oregano
  • ¼ tsp. smoked paprika
  • ¼ tsp. sea salt
  • ½ tsp. ground black pepper
  • 1½ Tbsp. lime juice

Directions

  • Add all ingredients to a medium serving bowl. Stir well to combine. Store in an airtight container in refrigerator 5–7 days.