Smooth Tomato Sauce

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Use this sauce on pasta, pizza, or egg dishes. It also makes a great pizza sauce

Difficulty: Easy

Hands-on: 10 minutesTotal: 1 hour 20 minutes

Serves: 10

Ingredients

  • 3 Tbsp. extra-virgin olive oil
  • 1 medium onion, peeled and finely chopped
  • 6 garlic cloves, minced
  • 1 tsp. dried oregano
  • ¾ tsp. dried rosemary
  • 1 tsp. dried basil
  • ½ tsp. crushed red pepper flakes
  • ¾ tsp. marjoram
  • 2 cans (28 oz.) crushed tomatoes
  • ½ cup dry white wine
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 sprig fresh basil leaves

Directions

  • Heat the olive oil in a large pan over medium heat. Add onion and garlic and sauté for 10 minutes. Stir in oregano, rosemary, dried basil, crushed red pepper, and marjoram.
  • Lower the heat, add tomatoes, wine, salt, and pepper, and simmer gently for 75 minutes.
  • Using an immersion blender, whisk sauce until smooth. Stir in fresh basil.

Recipe Information

Serves: 10

Ingredients

  • 3 Tbsp. extra-virgin olive oil
  • 1 medium onion, peeled and finely chopped
  • 6 garlic cloves, minced
  • 1 tsp. dried oregano
  • ¾ tsp. dried rosemary
  • 1 tsp. dried basil
  • ½ tsp. crushed red pepper flakes
  • ¾ tsp. marjoram
  • 2 cans (28 oz.) crushed tomatoes
  • ½ cup dry white wine
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 sprig fresh basil leaves

Directions

  • Heat the olive oil in a large pan over medium heat. Add onion and garlic and sauté for 10 minutes. Stir in oregano, rosemary, dried basil, crushed red pepper, and marjoram.
  • Lower the heat, add tomatoes, wine, salt, and pepper, and simmer gently for 75 minutes.
  • Using an immersion blender, whisk sauce until smooth. Stir in fresh basil.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat4.5g
Saturated Fat0.5g
Cholesterol0mg
Sodium530mg
Total Carbohydrate13g
Dietary Fiber3g
Sugars7g
Protein3g