Snow Pea Stir-Fry

These crisp yet tender snow peas are a perfect side dish to serve with fried rice, tofu dishes, or even meat dishes. You can also enjoy these as a complete meal when added to stir fried noodles or stir-fried tofu.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ Tbsp. vegetable oil
  • 2 cups snow peas, strings removed
  • ¾ tsp. sugar
  • 1½ Tbsp. Chinese rice wine

Directions

  • Add oil to a large frying pan or preheated wok. When oil is hot, add snow peas and stir-fry. Add sugar and rice wine.
  • Stir-fry until snow peas turn bright green and are hot, about 2–3 minutes.

Recipe Information

Serves: 4

Ingredients

  • 1½ Tbsp. vegetable oil
  • 2 cups snow peas, strings removed
  • ¾ tsp. sugar
  • 1½ Tbsp. Chinese rice wine

Directions

  • Add oil to a large frying pan or preheated wok. When oil is hot, add snow peas and stir-fry. Add sugar and rice wine.
  • Stir-fry until snow peas turn bright green and are hot, about 2–3 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories70
Total Fat5g
Saturated Fat0.5g
Cholesterol0mg
Sodium0mg
Total Carbohydrate3g
Dietary Fiber1g
Sugars2g
Protein1g