Soft Chicken Tacos

A great weeknight meal, and leftovers are also delicious for lunch the next day!

Serves: 4Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4


  • 2 cups roasted skinless, boneless chicken breast, shredded
  • 1⁄2 cup salsa
  • 8 flour tortillas (6 inches)
  • 1⁄2 cup shredded romaine lettuce
  • 1 cup chopped tomato
  • 1⁄2 cup low-fat Cheddar cheese, shredded


  • In a medium mixing bowl, combine chicken and salsa, tossing well.
  • Spoon about 1⁄3 cup chicken mixture into each tortilla. Add lettuce, tomatoes, and shredded cheese to each one. Fold in half and serve.